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Bernie Michalik: Cooking

Tag: pasta

June 4, 2022June 10, 2022

In praise of pasta alla gricia (now with salami)

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May 1, 2022May 1, 2022

On Laura’s blue cheese pasta, and other fine uses for this great cheese

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August 28, 2021

In praise of fettuccine alfredo (and sorry cacio e pepe)

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March 20, 2021March 20, 2021

The genius of Marcella Hazan’s tomato sauce, now in a marinara version!

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March 6, 2021March 6, 2021

The once and future great ingredient: sun-dried tomatoes

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October 17, 2020October 17, 2020

Last night’s pasta sauce is this morning’s shakshuka sauce

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October 4, 2020October 5, 2020

Andrea’s pasta with short ribs is the pasta you want to make soon

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July 19, 2020July 19, 2020

In praise of a beautiful and dead-easy-to-make pasta

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June 20, 2020April 24, 2021

I love spaghetti carbonara and I want you to too (so read this)

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