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Bernie Michalik: Cooking

Tag: nytimes

June 4, 2022June 10, 2022

In praise of pasta alla gricia (now with salami)

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June 12, 2021

You have a bunch of food you need to use up. Let’s make a risotto and fix that.

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March 20, 2021March 20, 2021

The genius of Marcella Hazan’s tomato sauce, now in a marinara version!

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March 6, 2021March 6, 2021

The once and future great ingredient: sun-dried tomatoes

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June 20, 2020April 24, 2021

I love spaghetti carbonara and I want you to too (so read this)

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June 17, 2020July 1, 2021

One pot pasta recipe for when you can barely do the minimum

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April 6, 2020April 6, 2020

The best cake recipe for beginners* may be this (also great for everyone!)

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