Author: smartpeopleiknow
Paella-ish, or how to make a colorful and delicious meal of rice and seafood goodness
In praise of pasta alla gricia (now with salami)
Barley risotto! Or how to transform a simple slow cooked chicken into something extra
On Laura’s blue cheese pasta, and other fine uses for this great cheese
Make your house smell insanely great with this slow cooked pork roast with Asian flavours
If you only learn to bake one thing, make it these emergency brownies from Nigella
Fast and Easy beef stew for me and you (it’s easy too, courtesy of Martha)
Bernie Michalik: Cooking 